Culinary and Hospitality Programmes

Culinary

(Associate, Certificate)

Food and Beverage Management

(Associate)

Hotel Management

(Associate)

Mission & Goals

Mission

Our mission is to exceed our student’s expectations by providing a solid foundation in Hospitality and Culinary Arts, through authentic learning experiences that are designed to allow our students to practice, demonstrate and apply their skills within the Tourism Industry.

Department Goals

  1. Redesign the curriculum for Culinary Arts and Hospitality Programs so that they are in alignment with industry standards.
  2. Partner with industry professionals and organizations to enhance our Culinary and Hospitality brand.
  3. Develop and implement outreach strategies to increase student enrolment by 25% in the Culinary and Hospitality Programs for Fall 2020.
  4. Create and implement a master training schedule for short courses in Culinary and Hospitality Management to meet workforce needs and generate revenue for the department.
  5. Revitalize all clubs associated with our Culinary and Hospitality Programs to broaden the students’ experience through networking opportunities within the industry both regionally and internationally.

Meet the Faculty of Culinary & Hospitality Studies

Keshia Davis-Barnes

Director of Culinary & Hospitality Program

Phone: 284-852-7237
Email: kdavis@hlscc.edu.vg

Clint Creque

Culinary Arts Instructor

Phone: 284-494-4994
Email: clcreque@hlscc.edu.vg

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